Chef Carmine Di Giovanni x DXV Etre Kitchen Collection: King Crab with Asparagus, Beurre Blanc

Chef Carmine Holding King Crab with Asparagus on the plate

King Crab with Asparagus, Beurre Blanc

Join Chef Carmine di Giovanni at his home as he creates King Crab with Asparagus, Beurre Blanc, a French-inspired entrée that is sure to be the talk of any dinner party, crafted exclusively in partnership with DXV. Discover Chef Carmine’s professional techniques and unique approach to this extraordinary dish featuring key ingredients like king crab legs and asparagus.



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