Professionals
DXV

Chef Carmine Di Giovanni x DXV Etre Kitchen Collection: King Crab with Asparagus, Beurre Blanc

King Crab with Asparagus, Beurre Blanc

Join Chef Carmine di Giovanni at his home as he creates King Crab with Asparagus, Beurre Blanc, a French-inspired entrée that is sure to be the talk of any dinner party, crafted exclusively in partnership with DXV. Discover Chef Carmine’s professional techniques and unique approach to this extraordinary dish featuring key ingredients like king crab legs and asparagus.

Download Recipe
Image
Sfogliatella Napoleon Recipe
Chef Carmine Di Giovanni
Spring Avocado Toast

Compare Products

Products
Color/Finish
List Price